I think I'll be spending almost the whole day in the kitchen tomorrow. First couple of hours, I'd try & get along with my own work, before I'd facilitate a kitchen tour for a celebratory chef, visiting the country. Apparently there would be also videographers for media coverage, I was told. In the tour tomorrow, I will be taking a new route in the kitchen, of which the 2nd level boss believe, is much appropriate logical flow than the route I took during the last tour for the journalist from The Economist. Hoping all goes well!